Blueberry Collagen Gummies
Makes: Approximately 20 gummies (depending on mold size)
Ingredients
– 2 cups fresh or frozen blueberries
– A splash of water (just enough to blend)
– 2 tablespoons allulose
– 3 tablespoons unflavored gelatin
– Optional: 1 tablespoon CWLI Collagen
Instructions
1. Add the blueberries, water, and allulose to a blender. Blend until smooth.
2. Pour the blueberry mixture into a small saucepan.
3. Whisk in the gelatin (and collagen, if using).
4. Heat over low heat, stirring continuously until everything is fully dissolved and smooth. Do not let the mixture boil.
5. Carefully pour into silicone gummy molds.
6. Refrigerate for about 2 hours, or until completely firm.
7. Remove from the molds and store in an airtight container in the refrigerator.
Enjoy! ✨